Cardamom is a small green color pod with black seeds having a pleasant aroma and taste. It is native to the moist evergreen forests in the Western Ghats in India. Cardamom is the third costliest spice in the world. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression.
Processing
Cardamom procured from the farmers are carefully segregated and graded. The crop should be cleaned before processing. The first stage is to remove dust and dirt using a winnowing basket. After winnowing the capsules are washed in clean water. The stalks are removed from the cardamom capsules by hand.

Cardamom is graded by color and size. The deeper the green color and the larger the capsule size, the higher the grade. The higher grade spice that measures above 8MM with bright green color is used by us for the export.

Color : Green
Variety of Cardamom Available : Bold, Super Bold, Extra Bold, Splits
Cardamom Size Available : 8 mm, 7 mm, 6 mm

Features

    • Packaging options
    • Excellent quality